The Owner: Helen Drake
Helen has been in hospitality for over 15yrs; working with large hotel groups and private estate owners organising both corporate and private events. Detailing menus, arranging weddings, gala dinners and private dining events has been a driving passion. More Info
The Head Chef: Wyn Jones
Wyn is a Cardiff Boy learning his trade from the young age of 14yrs
his career has taken him from the branded restaurant to cooking for celebrities in top hotels across the country. Fresh seasonal dishes with a little twist to surprise is his signature.